Simply wonderful with Japanese-style side dishes.

Seasoned konbu seaweed is scented with shiso leaves (known as “Oba” in Japanese). It’s usually used to make Onigiri rice balls, served as a side dish with steamed or boiled rice, garnish on a salad, served as an appetizer, or to cook a variety of dishes, and it’s all delicious. It is convenient and saves time because it is ready-to-eat and can be served instantly.

The recommended storage temperature for chilled items is 0 -10 ° C.

Storage instructions
• The recommended storage temperature for chilled items is 0 -10 ° C.
• After opening, the product needs to be kept in a food container and refrigerated. It is recommended to consume it within 3 days.

Product Specifications

• Food allergen information: Contains gluten from wheat, soybean, and sesame.

• Net weight: 120 g

Product EXP. 24/01/2025

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